Yea, I missed my weekly recap last week, so let me get you caught up.
I’m halfway through Whole 30! I can’t call it easy, but it’s not as hard as I thought it would be. I’ve found some new recipes to try and am eating some good food.
This taco salad was a nice change to my usual weekday lunch.
I had book club during week 1 of Whole 30, so I made these prosciutto wrapped pears, and they were really good! I was glad I could contribute something compliant that wasn’t just raw veggies. Though our book club host was amazing and made a compliant meal because a couple of us are actually doing Whole 30 right now! Support from family and friends is REALLY nice when doing something like this.
I’ve been making egg bake for easy breakfasts during the week. This is the egg back from week 1, but I actually made an even better one for week 2. It’s a trial and error process with new recipes.
The Whole 30 plan calls for a pre-workout and post-workout snack to help fuel your workout and recover. Took me a little bit to find things that worked well, but I think I’ve got a routine now.
As far as running goes, I’m still chugging along with the training plan. This plan is kind of high mileage, so I have a longer weekday run and my other runs are slowly getting longer, too. I can kind of feel the mileage in my body now. I may end up taking an extra rest day from time to time, or cut a run a tad short as I get ready for all of my upcoming April/May races.
Partially because I don’t remember (whoops) and partially because this is getting long, I’ll keep the workout updates short.
Monday – rest
Tuesday – 4 miles (9:40/mile)
Wednesday – 6.06 miles (9:27/mile)
Thursday – rest
Friday – 4.03 miles (9:36/mile)
Saturday – 3.1 miles (8:33/mile)
My “long run” for this wee was a 5K race. I didn’t actually sign up for a 5K race, so I just headed out and planned to run fast. And that’s what I did!
Sunday – Alchemy private class
Got in a great cross-training workout at Alchemy. My friend won a free private class, so she invited a bunch of friends to come do a workout. My legs were a little sore from all of the running during the week and my fast 5K. I was happy to hear the class was going to focus on upper body stuff. And man, were my arms/shoulders feeling it the next day!
Monday – rest
Tuesday – 4.79 miles (9:25/mile)
Wednesday – 3.3 miles (9:24/mile)
Thursday – 7.35 miles (9:32/mile)
Friday – rest
Saturday – 9.19 miles (9:49/mile)
It snowed overnight. Yeah…Minnesota. I waited this late morning to do my run so the snow would have a chance to melt a little on the path as the sun came out. I did a loop along the river. I started out and the mile was fine, but when I crossed the river the path was only semi-clear. This meant the first 4.5 miles were somewhat slow. When I crossed back over the river for the second half, the paths were great and I was able to pick up my pace a little.
These 9 miles actually flew by. I just sort of zoned out and before I knew it I was done!
After my run, I did some meal prep in the afternoon. Then my sister and I headed to a roller derby! A friend of ours has been doing roller derby for several years, but it was her last bout, so we had to go cheer her on. It’s a super entertaining sport and those women are tough!
Sunday – rest
My sister and I headed to Wisconsin to spend Easter with our grandmother. We ate our Easter meal, played a card game, watched an egg toss at her senior living facility (super cute watching the residents participate and have fun!), and chatted for a little bit before heading home. I did a little more food prep in the evening and was exhausted, so skipped any kind of workout.
I’m gearing up for the second half of Whole 30 and getting ready for my spring races to start. Maybe one day soon the snow will stop falling and it will actually feel like spring!