Here we go again! Another training cycle, another half. This will be my third of the year. Each one has gotten better, and I’m hoping to run a sub 2:05 in Vancouver. I’m trying out a new training plan that has me running 5 days per week with one day of cross training and one rest day on most weeks. It will be a little different for me, so we’ll see how my body does. Here’s how the first week of training went…
Monday – 20 minute walk
Mondays are the cross training day on my plan. It was a nice day, so I just did an easy walk to kick things off.
Tuesday – 3.67 miles (9:09/mile)
Group run with Kate and Hyedi. We did Tuesday runs training for Garry Bjorklund Half in June and have tried to keep them going through the summer. A pretty quick, hard run for me. I was feeling it by the end.
Wednesday – 3.07 miles (9:49/mile)
It was a hot day, but I wanted to get in a run. I had 4 miles on my plan, but the weather and my knee feeling a bit “off” had me keeping it at 3.
Thursday – rest
Friday – 4.01 miles (9:37/mile)
I got in the 4 mile run that I didn’t do on Wednesday. Was nice to have Thursday off cause my knee felt better and the temps had become more comfortable.
Saturday – 30 minutes of HIIT, 30 minutes of Zumba
A friend belongs to a gym that does high intensity interval training (HIIT) and they were holding a free class at an Athleta store, so I decided to go check it out. We did 30 minutes of circuit training with a few exercises focusing on core, a few on legs and a couple on arms. It was a really good workout, but definitely tough. Proof that I need to do more strength training! My body definitely felt it the next day, so I know it was working.
The second half was a 30 minute Zumba class. I’ve never done Zumba, but had always wanted to try it. The class was fun. A bit hard to pick up on some of the moves for my first time, but it was fun. 🙂
Sunday – 4.04 miles (9:39/mile)
I set my alarm to get up and do my “long run” for the week before brunch plans. Since we’re at the beginning of training, the long run was only 4 miles. I felt good, but my muscles were feeling that HIIT workout from Saturday.
After running, it was time to eat…and drink. Hyedi and I went to brunch at Saint Dinette. They make mini everything bagels to go with their Bloody Mary, so I had to try one!
We also tried the biscuits & gravy and pork carnitas tacos. Both were absolutely delicious!
We finished up the meal with something sweet–beignets with lemon curd!
Overall, a good first week of training. I’m looking forward to getting this training cycle going and seeing what I can do in Vancouver!